About the Recipe
This recipe was introduced to me when I was backpacking/climbing in the Sawtooth range in Idaho. I lived off of this dip and tortilla chips for over a week while in the backcountry. Its a great recipe for at home, car trips, campgrounds, & on the go! It is a simple but great tasting recipe with tons of nutritional values.
*Keep sealed & refrigerated (if camping, store in shade, cold rivers, or bury near camp)
Ingredients
1 Can of Corn (Drained
1 Can of Black Beans (Drained)
1 Diced Tomato
1/2 Onion Diced
Bundle (4-5) of Green Onions Diced
1 Avocado Diced
4 Sweet Peppers Diced
1/4 Cup Jalapeños Diced (optional)
Ground Cumin
1 Lime
ZESTY Italian Dressing
Pepper (for seasoning)
Cilantro (for seasoning)
Preparation
Step 1
Mix all ingredients together in a bowl.
Step 2
Add cumin, cilantro, pepper, and lime to personal liking.
Step 3
Finish with ZESTY Italian Dressing. ENJOY!!