Backcountry Butterfingers

Prep Time:

20 Minutes

Serves:

Makes 15-20

About the Recipe

Definitely a family and fan favorite, our "Backcountry Butterfingers" can be made at home or in the field. We took a childhood classic and added more chocolaty crunch! Enjoy this calorie dense snack anywhere!

Ingredients

  • 1 Box Reg. (Salted) Triscuits

  • Peanut Butter

  • Sea Salt

  • Chocolate Almond Bark

Preparation

Step 1

Prep snack by spreading 1/2 tbsp. of peanut butter between two triscuits


Step 2

Melt almond back (low heat) in a non-stick pan


Step 3

Use tongs to dip each sandwich into melted chocolate *(cover both sides good)


Step 4

Place on waxpaper or silicon mat & top each with a pinch of sea salt


Step 5

Let Butterfingers sit for 30 min to harden. Store in fridge